O.K. followers, this week, my life and palate have been forever changed.

This week, the restaurant that I work at had the opportunity to get a very rare, specialty beer:

Bell's Bourbon Aged Cherry Stout

 

 

 

This beer cannot be found just anywhere. My restaurant was one out of two in the area that was lucky enough to receive this keg. They had only tapped it a few days ago, when I noticed it on the draft menu and simply had to sample it.

 

When I first sipped this Bourbon Cherry Stout, it almost tasted like a Cherry Pepsi at the beginning, and then you can begin to feel the warm burn of the bourbon. It is definitely a beer that challanges your palate.

 

It is only served in a 12oz glass due to it's high alcohol content of 8.5 percent, so drink with caution.

 

I don't know if I would necessarily pair this beer with any particular type of food. I feel this beer would serve as a great after-dinner drink, and dessert within itself.

 

I highly suggest going out and finding this beer in an area near you, and sampling the beer of a lifetime.

 

To find out more about Bell's Brewing and this Bourbon Cherry Stout, visit one of my favorite beer sites here. (Imaging used can also be found at this site)





Euro Pale Lager

This week, it was getting slightly more difficult for me to choose a beer to discuss. I haven't been doing much taste-based research, so I couldn't find a beer to inspire a new blog post. So, I decided to go through my list of favorites, and chose my first import: Stella Artois.

Stella Artois is a great go-to beer. If a company sells Stella on tap, they are required to pour it in a certain glass called a "Stella Chalice" designed specifically for the perfect Stella.



 Many people prefer it as a draft, but for me, I enjoy it much better straight from the bottle. It is a light golden-brown color, and is very smooth and light to taste. I have heard some people describe the smell as "skunky", but I find it enjoyable  and not off-putting in the slightest.

Because Stella Artois is a lighter beer, I think it pairs best with either chicken or fish.

For more information on the beer that is Stella Artois, and why it is served in a chalice, not a glass, visit their site.

(Imaging found here)

Irish Dry Stout

Happy St. Patrick's day, followers!

In honor of today's holiday, and my taste based research over the weekend, I found it necessary to do the most popular beer of the weekend: Guinness Draught.

Originally brewed in Ireland, this stout was perfect for the weekend's celebration.

Guinness has a very distinct taste, and a specific person enjoys a Guinness. It is a heavy brown to black stout when poured from a tap, with a heavy malt flavor. Because the flavor is so distinct and heavy, I wouldn't recommend this beer to anyone that isn't a fan of  dry stouts.

This beer goes particularly well with barbeque or burgers.

With a Guinness Draught, the taste relies on the skill of the bartender's pour. You must do a double pour to allow the nitrogen to settle. The nitrogen is what makes Guinness so special compared to other stouts. To learn exactly how to pour the perfect Guinness, visit here.

(Photo not taken by mysef. They can be found here).

Witbier

Inspired by my recent vacation to Florida, and the slowly warming weather, I decided to focus on a beer the goes great with the excitement of summer: Blue Moon Belgian White.

Blue Moon is a citrus beer that is very recognizable and popular. Because of it's citrus blend of flavors, this beer is great for the summer time. It is very refreshing, and doesn't make you feel too full after drinking a few. Blue Moon is my go-to beer of the summer.

After doing some research, I was surprised to find that Blue Moon Beligian White is brewed by the Coors Brewing Company.  Blue Moon has an ABV of 5.4%, and best served with an orange slice.

Due to the heavy citrus flavor of Blue Moon, it does not pair with too many different foods. I find it pairs best with boneless, skinless, lightly glazed chicken, or a light dessert.




Imaging from here