Monday, January 28, 2013

IPA-(Indian Pale Ale)

 

This week I wanted to focus on one of the most popular types of beer: IPA's. An IPA is not for the average beer drinker. They have a very distinct taste. They are very "hoppy" and the bitterness finish is high.

As a bartender, I am always excited when a new keg is brought in with a beer we haven't had before. This week we got in one of my favorite IPA's: Ithaca Flower Power.

When drinking it myself, it is easy to tell that Ithaca Flower Power is full-bodied and hoppy, but has a finish that relates closely to the taste of what I assumed to be pineapple. If you were to go directly to the Ithaca Beer Company website, you will find their direct description of this particular IPA:

"Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process."

Because of it's fruity finish, Ithaca Flower Power would be best paired with a spicy food to balance the taste. I would assume that Thai curry or Mexican food would be the best food pairing...unless you fill up on too much beer first!

Enjoy!

1 comment:

  1. Good start. Probably too hoppy for me. I'm looking forward to more posts. Missing a comma or two, so please proof before posting.

    Dr C

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